Iodine

With Iodine, two key words come to mind: thyroid and salt. What is this all about? All information about iodine can be found here.

Table of Contents:

What is iodine?
Impact & tasks
Daily requirements
Food
Tips
More about vitamins & nutrients

What is iodine?

Iodine is a trace element your body needs but cannot produce itself. Therefore, you need to get it through your diet.
In nature, iodine occurs in many ways, often found in soil and stones. Gradually, it is washed out into the environment and appears in groundwater and the ocean;
eawater has a relatively high iodine content. Logically, iodine is absorbed by marine life, like fish, algae and sponges.

Iodine - Effects & tasks in the body

[Translate to Englisch:] Mutter mit Kleinkindern würzt Salat mit Salz

Iodine helps your body produce thyroid hormones normally and helps the thyroid gland itself to function properly. Moreover, iodine supports normal cognitive functions and energy metabolism. Iodine also supports the nervous system and even the skin. Just like a daily intake of vitamins, a regular supply of iodine is important for the young and old alike. In children, iodine supports healthy growth, which is why pregnant women should consume enough of this mineral. But what about this protection from radioactivity we keep hearing about? Here, radioactive iodine is produced in nuclear power plants during nuclear fission. For the body, this type of iodine is indistinguishable from natural iodine. Should an accident happen, and radioactive iodine escaped from a nuclear facility, the thyroid gland would also store radioactive iodine. The best prevention is to make sure one’s iodine stores are already filled – the so-called “iodine blockade”.

Average daily iodine requirement

The German Society for Nutrition has set a value of 200 µg iodine per day for youth and adults aged between 15 and 50. After 50, the value is slightly reduced. Outside of these ages or in special cases, like pregnancy and breastfeeding, other guideline values apply:

Age	Iodine µg/day
Children between 1 and 4 years	100 µg
Children between 4 and 7 years	120 µg
Children between 7 and 10 years	140 µg
Children between 10 and 13 years	180 µg
Children between 13 and 15 years	200 µg
Youth and adults between 15 and 51 years	200 µg
Adults 51 years and above	180 µg
Pregnant women	230 µg
Breastfeeding women	260 µg

Find the complete DGE table here (in German).

Increased iodine requirement

Pregnant and breastfeeding women have a higher requirement for iodine because it supplies their baby with nutrients via the umbilical cord or breast milk. Iodine is very important for babies and toddlers because it supports normal growth.

Foods containing iodine

[Translate to Englisch:] Verstreuter Salz Behälter

To ensure a normal iodine supply, you must consume enough food containing iodine. Seafood and fish are nature’s main iodine sources. According to the DGE (German Society for Nutrition), you should eat fish at least once a week. By the way, freshwater fish also contain iodine, although not as much as their saltwater relatives. Only some types of algae and seaweed are even more iodine rich. In some countries’ kitchens, including algae and seaweed on the menu is normal, like in

Japan or France. For example, brown algae is often used for seasoning. In Germany, water plants are an unusual part of sushi.

Iodised table salt is also an easy form of iodine absorption, being cheap and widely available at supermarkets. Iodised salt contains only enough iodine to be safe in case of hyperthyroidism.

Food	Iodine per 100 g
Mullet	330 µg
Cod	229 µg
Blue mussel	150 µg
Haddock	135 µg
Tuna	50 µg
Broccoli	15 µg
Roasted peanuts	13 µg
Spinach	12 µg
Black tea	11 µg
Eggs	9,4 µg
Whole milk	2,7 µg

Average values according to Souci, Fachmann, Kraut: Food Composition and Nutrition Tables (7th ed.). Munich: C.H. Beck. 2008

Tips & useful information

Natural iodine in drinking water mainly comes from the soil. However, in Germany, this trace element only occurs in very small amounts in the soil; food in Germany also only contains a very small amount of iodine.
This is why foods like salt are artificially enriched with iodine. Iodine is also added to animal feed in farms to increase the public iodine intake through meat.

For now, Germany has a good Iodine supply. However, since there is very little iodine in fruit and vegetables, vegetarians and vegans need to pay careful attention to their supplies.

More about vitamins & nutrients

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